Vicky (Mummy Bubble) loves making her two girls shepherd's pie... But she also loves to hide lots of vegetables in it - so the girls don't notice! Her family recipe for shepherd's pie quickly became the hidden veg shepherd's pie!<br /><br /><br /><br />Big thanks to www.themummybubble.co.uk<br /><br />Recipe<br /><br />- Fry 500g lamb mince in a wide-based saucepan until brown.<br /><br />- Add diced or grated carrot and onion, fry for a couple of minutes.<br /><br />- Add one tin chopped tomatoes or jar of passata and a beef stock cube.<br /><br />- Add a dash of Worcestershire sauce. Bring to a simmer.<br /><br />- Meanwhile add diced potato chunks to boiling water in a pan. Simmer for around 15 to 20 minutes until soft.<br /><br />- Mash potato and add milk and generous knob of butter.<br /><br />- Put pie mixture into a oven-proof dish and layer the mash on top.<br /><br />- Bake in the oven at 170C for around 25 minutes until mash begins to turn golden.<br /><br />- Cool for five minutes and then serve with peas.<br /><br />Like this? Subscribe to the YouTube channel for more Mumsnet content. New videos every week: http://tiny.mn/1k47ooT<br /><br />Want to get involved? Join the Mumsnet Influencers' network - just email us at influencers@mumsnet.com<br /><br />Like Mumsnet on Facebook: https://www.facebook.com/mumsnet<br />Follow Mumsnet on Twitter: @mumsnettowers<br />Follow Mumsnet on Instagram: @mumsnet
